Lets compare vitamin content per 100 grams of Yellow Beans vs Carrots:
Raw Yellow Beans have 10.5 times more Vitamin B1, 5.7 times more Vitamin B2, 2.5 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 20.5 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Raw Yellow Beans.
Both Raw Yellow Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Yellow Beans vs Carrots:
Raw Yellow Beans have 5 times more Calcium, 14.2 times more Copper, 23.4 times more Iron, 18.5 times more Magnesium, 9 times more Manganese, 13.9 times more Phosphorus, 3.3 times more Potassium, 128 times more Selenium and 11.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 5.8 times more Sodium and 8 times more Water than Raw Yellow Beans.
Comparison of macro-nutrients per 100 grams:
Raw Yellow Beans have 8.4 times more Energy, 10.8 times more Fat, 21 times more Saturated Fat, 255 times more Omega 3, 6.1 times more Omega 6, 6.3 times more Carbohydrate, 9 times more Fiber and 23.7 times more Protein than Raw Carrots.
Both Raw Yellow Beans as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.