Lets compare vitamin content per 100 grams of Brewed Oolong Tea vs Chocolate Syrup:
Chocolate Syrup contains more Vitamin B2 and 5.4 times more Vitamin B3 than Brewed Oolong Tea.
Both Brewed Oolong Tea as well as Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Brewed Oolong Tea vs Chocolate Syrup:
Brewed Oolong Tea has 3.2 times more Water than Chocolate Syrup.
While Chocolate Syrup contains 14 times more Calcium, more Copper, more Iron, 65 times more Magnesium, 1.8 times more Manganese, 129 times more Phosphorus, 18.7 times more Potassium, more Selenium, 24 times more Sodium and 73 times more Zinc than Brewed Oolong Tea.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup contains 279 times more Energy, more Fat, more Saturated Fat, 434 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Oolong Tea.
Both Brewed Oolong Tea as well as Chocolate Syrup have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.