Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains more Vitamin A, more Vitamin B1, 8.1 times more Vitamin B2, 4.6 times more Vitamin B3, 6.5 times more Vitamin B6, 56 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains 3.7 times more Calcium, 3.1 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 3.3 times more Phosphorus, 1.6 times more Potassium, 3.5 times more Selenium and 3.5 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Boiled Chopped Frozen Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli contains more Omega 3, 4.9 times more Carbohydrate, 1.3 times more Sugars, more Fiber and 6.2 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.