Nutrient Comparison: Toasted Oatmeal Bread VS Whole-wheat Pita Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Oatmeal Bread versus 100 g of Whole-wheat Pita Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Oatmeal Bread vs Whole-wheat Pita Bread:
- 100 grams of Toasted Oatmeal Bread have 2.9 times more Vitamin B2 and 1.5 times more Vitamin B9 than Whole-wheat Pita Bread.
- While 100 g of Whole-wheat Pita Bread contain 3.4 times more Vitamin B5 and 4 times more Vitamin B6 than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Whole-wheat Pita Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per 100 grams.
- Both Toasted Oatmeal Bread as well as Whole-wheat Pita Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Oatmeal Bread vs Whole-wheat Pita Bread:
- 100 grams of Toasted Oatmeal Bread have 4.8 times more Calcium than Whole-wheat Pita Bread.
- While 100 g of Whole-wheat Pita Bread contain 1.3 times more Copper, 1.7 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Selenium and 1.4 times more Zinc than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Whole-wheat Pita Bread contain similar levels of Iron, Potassium and Sodium per 100 grams.
- 100 grams of Whole-wheat Pita Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Oatmeal Bread have 2.8 times more Fat, 3.7 times more Saturated Fat, 2.1 times more Omega 3, 1.7 times more Omega 6 and 3.1 times more Sugars than Whole-wheat Pita Bread.
- While 100 g of Whole-wheat Pita Bread contain 1.4 times more Fiber than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Whole-wheat Pita Bread offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.