Nutrient Comparison: Toasted Oatmeal Bread VS Pumpernickel Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Oatmeal Bread versus 100 g of Pumpernickel Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Oatmeal Bread vs Pumpernickel Bread:
- 100 grams of Toasted Oatmeal Bread have 1.3 times more Vitamin E than Pumpernickel Bread.
- While 100 g of Pumpernickel Bread contain 1.3 times more Vitamin B2, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Pumpernickel Bread provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Toasted Oatmeal Bread as well as Pumpernickel Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Oatmeal Bread vs Pumpernickel Bread:
- 100 g of Pumpernickel Bread contain 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium and 1.3 times more Zinc than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Pumpernickel Bread contain similar levels of Calcium, Iron, Selenium and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Oatmeal Bread have 1.5 times more Fat, 1.7 times more Saturated Fat, 1.5 times more Omega 6 and 16.7 times more Sugars than Pumpernickel Bread.
- While 100 g of Pumpernickel Bread contain 1.5 times more Fiber than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Pumpernickel Bread offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 100 grams.