Nutrient Comparison: Toasted Oatmeal Bread VS Enriched Raisin Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Oatmeal Bread versus 100 g of Enriched Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Oatmeal Bread vs Enriched Raisin Bread:
- 100 grams of Toasted Oatmeal Bread have 1.9 times more Vitamin E than Enriched Raisin Bread.
- While 100 g of Enriched Raisin Bread contain 1.7 times more Vitamin B2, 1.6 times more Vitamin B5 and 2 times more Vitamin B9 than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Enriched Raisin Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Enriched Raisin Bread have insufficient amounts of Vitamin E
- Both Toasted Oatmeal Bread as well as Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Oatmeal Bread vs Enriched Raisin Bread:
- 100 grams of Toasted Oatmeal Bread have 1.6 times more Magnesium, 2 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Selenium, 1.4 times more Sodium and 1.5 times more Zinc than Enriched Raisin Bread.
- While 100 g of Enriched Raisin Bread contain 1.5 times more Potassium than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Enriched Raisin Bread contain similar levels of Calcium, Copper and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Oatmeal Bread have 2.8 times more Omega 3, 2.7 times more Omega 6 and 1.6 times more Sugars than Enriched Raisin Bread.
- While 100 g of Enriched Raisin Bread contain 1.4 times more Saturated Fat than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Enriched Raisin Bread offer comparable quantities of Energy, Fat, Carbohydrate, Fiber and Protein per 100 grams.