Lets compare vitamin content per 100 grams of Potato Bread vs Boiled Kidney Beans:
Potato Bread has more Vitamin A, 1.8 times more Vitamin B2, 2.2 times more Vitamin B3, 3.7 times more Vitamin B5, 1.9 times more Vitamin B6, more Vitamin B12 and 15.7 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain more Vitamin C than Potato Bread.
Both Potato Bread and Boiled All Types Kidney Beans have similar amounts of Vitamin B1, Vitamin B9 and Vitamin K per 100 g.
Both Potato Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato Bread vs Boiled Kidney Beans:
Potato Bread has 5.4 times more Calcium, 2.7 times more Phosphorus, 1.8 times more Potassium, 8.6 times more Selenium, 375 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.3 times more Copper, 1.5 times more Magnesium, 1.7 times more Manganese and 2 times more Water than Potato Bread.
Both Potato Bread and Boiled All Types Kidney Beans have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Potato Bread has 2.1 times more Energy, 6.3 times more Fat, 2.1 times more Carbohydrate, 29.3 times more Sugars and 1.4 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain more Omega 3 than Potato Bread.
Both Potato Bread and Boiled All Types Kidney Beans have similar amounts of Fiber per 100 g.
Both Potato Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.