Nutrient Comparison: Pumpernickel Bread VS Toasted Oatmeal Bread per 100 g
Compare the macro and micronutrient content in 100 g of Pumpernickel Bread versus 100 g of Toasted Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpernickel Bread vs Toasted Oatmeal Bread:
- 100 grams of Pumpernickel Bread have 1.3 times more Vitamin B2, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Toasted Oatmeal Bread.
- While 100 g of Toasted Oatmeal Bread contain 1.3 times more Vitamin E than Pumpernickel Bread.
- Both Pumpernickel Bread and Toasted Oatmeal Bread provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Pumpernickel Bread as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pumpernickel Bread vs Toasted Oatmeal Bread:
- 100 grams of Pumpernickel Bread have 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium, 1.2 times more Sodium and 1.3 times more Zinc than Toasted Oatmeal Bread.
- Both Pumpernickel Bread and Toasted Oatmeal Bread contain similar levels of Calcium, Iron and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pumpernickel Bread have 1.5 times more Fiber than Toasted Oatmeal Bread.
- While 100 g of Toasted Oatmeal Bread contain 1.5 times more Fat, 1.7 times more Saturated Fat, 1.5 times more Omega 6 and 16.7 times more Sugars than Pumpernickel Bread.
- Both Pumpernickel Bread and Toasted Oatmeal Bread offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 100 grams.