Lets compare vitamin content per 100 grams of Enriched Raisin Bread vs Roasted Almonds:
Enriched Raisin Bread has 4.4 times more Vitamin B1, 1.2 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3 times more Vitamin B2, 2 times more Vitamin B6 and 85.4 times more Vitamin E than Enriched Raisin Bread.
Both Enriched Raisin Bread and Dry Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Enriched Raisin Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Enriched Raisin Bread vs Roasted Almonds:
Enriched Raisin Bread has 10 times more Selenium and 115.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.1 times more Calcium, 5.6 times more Copper, 1.3 times more Iron, 10.7 times more Magnesium, 4.5 times more Manganese, 4.3 times more Phosphorus, 3.1 times more Potassium and 4.6 times more Zinc than Enriched Raisin Bread.
Comparison of macro-nutrients per 100 grams:
Enriched Raisin Bread has 3.8 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.2 times more Energy, 11.9 times more Fat, 3.8 times more Saturated Fat, 20.2 times more Omega 6, 2.5 times more Fiber and 2.7 times more Protein than Enriched Raisin Bread.
Both Enriched Raisin Bread and Dry Roasted Almonds have similar amounts of Sugars per 100 g.
Both Enriched Raisin Bread as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.