Comparing Nutrients in 100 grams Bread VS White Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Bread	16%	15%	69%
White Reduced-calorie Bread	15%	10%	75%

Macro Nutrients

	Bread	White Reduced-calorie Bread	Recommended Dietary Allowance
Energy	9.45% 274kcal	7.14% 207kcal	2900kcal per day for Men 19-50 years
Fat	4.67% 4.53g	2.58% 2.5g	97g per day for Men 19-50 years
Saturated Fat	2.18% 0.7g	1.7% 0.55g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	1.75% 0.028g	1.6g per day for Men 19-50 years
Omega 6	8.5% 1.45g	3.12% 0.53g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.6% 47.5g	34% 44.3g	130g per day for Men 19-50 years
Sugars	7.9% 5.73g	6.57% 4.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.2% 2.33g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.66g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	10.5% 4g	25.5% 9.7g	38g per day for Men 19-50 years
Protein	19% 10.7g	15.5% 8.7g	56g per day for Men 19-50 years

Vitamins

	Bread	White Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.3% 0.41mg	34% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.4% 0.25mg	22.2% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.6mg	22.8% 3.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.4% 0.82mg	9.24% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.54% 0.11mg	3.23% 0.042mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.3% 85μg	23.8% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	11.7% 0.28μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	0.56% 0.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.27% 0.19mg	1.27% 0.19mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.1% 4.9μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread	White Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	12.5% 125mg	9.4% 94mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	36.7% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	40% 3.2mg	8mg per day for Men 19-50 years
Magnesium	9.76% 41mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	44.6% 1.03mg	17% 0.39mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.4% 129mg	17.3% 121mg	700mg per day for Men 19-50 years
Potassium	4.15% 141mg	2.24% 76mg	3400mg per day for Men 19-50 years
Selenium	52.4% 29μg	39.5% 21.7μg	55μg per day for Men 19-50 years
Sodium	31.5% 473mg	32% 479mg	1500mg per day for Men 19-50 years
Zinc	9.45% 1.04mg	12% 1.34mg	11mg per day for Men 19-50 years
Water	0.95% 35.3g	1.16% 43g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread VS White Reduced-calorie Bread per 100 g

Compare the macro and micronutrient content in 100 g of Bread versus 100 g of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Bread vs White Reduced-calorie Bread:

• 100 grams of Bread have 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 8.2 times more Vitamin K than White Reduced-calorie Bread.
• While 100 g of White Reduced-calorie Bread contain more Vitamin B12 than Wheat Bread.
• Both Bread and White Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
• 100 grams of Bread have insufficient amounts of Vitamin B12
• 100 grams of White Reduced-calorie Bread have insufficient amounts of Vitamin K
• Both Wheat Bread as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Bread vs White Reduced-calorie Bread:

• 100 grams of Bread have 1.3 times more Calcium, 1.8 times more Magnesium, 2.6 times more Manganese, 1.9 times more Potassium and 1.3 times more Selenium than White Reduced-calorie Bread.
• While 100 g of White Reduced-calorie Bread contain 2.2 times more Copper and 1.3 times more Zinc than Wheat Bread.
• Both Bread and White Reduced-calorie Bread contain similar levels of Iron, Phosphorus and Sodium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Bread have 1.3 times more Energy, 1.8 times more Fat, 1.3 times more Saturated Fat, 5.8 times more Omega 3, 2.7 times more Omega 6, 1.2 times more Sugars and 1.2 times more Protein than White Reduced-calorie Bread.
• While 100 g of White Reduced-calorie Bread contain 2.4 times more Fiber than Wheat Bread.
• Both Bread and White Reduced-calorie Bread offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of White Reduced-calorie Bread provide inadequate amounts of Omega 3