Nutrient Comparison: Toasted Bread VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Bread versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Bread vs Navel Oranges:
- 100 grams of Toasted Bread have 6.5 times more Vitamin B1, 7.5 times more Vitamin B2, 14.7 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin K than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 295.5 times more Vitamin C than Toasted Wheat Bread.
- 100 grams of Toasted Bread have insufficient amounts of Vitamin C
- 100 grams of Navel Oranges have insufficient amounts of Vitamin K
- Both Toasted Wheat Bread as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Toasted Bread vs Navel Oranges:
- 100 grams of Toasted Bread have 3.8 times more Calcium, 5.1 times more Copper, 31.5 times more Iron, 5.4 times more Magnesium, 47.5 times more Manganese, 8.2 times more Phosphorus, 1.3 times more Potassium, more Selenium, 601 times more Sodium and 18.4 times more Zinc than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 3.5 times more Water than Toasted Wheat Bread.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Bread have 6.4 times more Energy, 28.5 times more Fat, 58.2 times more Saturated Fat, 17.9 times more Omega 3, 67.8 times more Omega 6, 4.4 times more Carbohydrate, 2.1 times more Fiber and 14.2 times more Protein than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 1.3 times more Sugars than Toasted Wheat Bread.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein