Lets compare vitamin content per 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) vs Toasted Bread:
Bread, white, commercially prepared (includes soft bread crumbs) have 1.2 times more Vitamin B1 and 1.3 times more Vitamin B9 than Toasted Wheat Bread.
While Toasted Wheat Bread contains 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B6 and 28.5 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
Both Bread, white, commercially prepared (includes soft bread crumbs) and Toasted Wheat Bread have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread, white, commercially prepared (includes soft bread crumbs) vs Toasted Bread:
Toasted Wheat Bread contains 2 times more Copper, 2.6 times more Magnesium, 2.6 times more Manganese, 1.9 times more Phosphorus, 1.8 times more Potassium, 1.5 times more Selenium and 2 times more Zinc than Bread, white, commercially prepared (includes soft bread crumbs).
Both Bread, white, commercially prepared (includes soft bread crumbs) and Toasted Wheat Bread have similar amounts of Calcium, Iron and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Wheat Bread contains 1.3 times more Fat, 1.4 times more Saturated Fat, 1.7 times more Fiber and 1.5 times more Protein than Bread, white, commercially prepared (includes soft bread crumbs).
Both Bread, white, commercially prepared (includes soft bread crumbs) and Toasted Wheat Bread have similar amounts of Energy, Omega 3, Omega 6, Carbohydrate and Sugars per 100 g.
Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Toasted Wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.