Lets compare vitamin content per 100 grams of Commercial Whole-wheat Bread vs Blanched Almonds:
Commercially Prepared Whole-wheat Bread has 2.1 times more Vitamin B1, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 4.3 times more Vitamin B2 and 8.9 times more Vitamin E than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Blanched Almonds have similar amounts of Vitamin B9 per 100 g.
Both Commercially Prepared Whole-wheat Bread as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Commercial Whole-wheat Bread vs Blanched Almonds:
Commercially Prepared Whole-wheat Bread has 8 times more Selenium, 23.9 times more Sodium and 8.6 times more Water than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Calcium, 4.5 times more Copper, 1.3 times more Iron, 3.6 times more Magnesium, 2.3 times more Phosphorus, 2.6 times more Potassium and 1.7 times more Zinc than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Blanched Almonds have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Commercially Prepared Whole-wheat Bread has 34.8 times more Omega 3, 2.3 times more Carbohydrate and more Fructose than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Energy, 15 times more Fat, 5.5 times more Saturated Fat, 8.6 times more Omega 6, 1.7 times more Fiber and 1.7 times more Protein than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Blanched Almonds have similar amounts of Sugars per 100 g.
Both Commercially Prepared Whole-wheat Bread as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.