Lets compare vitamin content per 100 grams of Commercial Whole-wheat Bread vs Roasted Almonds:
Commercially Prepared Whole-wheat Bread has 5.1 times more Vitamin B1, 1.2 times more Vitamin B3, 2 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.2 times more Vitamin B2, 1.3 times more Vitamin B9 and 9 times more Vitamin E than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Commercial Whole-wheat Bread vs Roasted Almonds:
Commercially Prepared Whole-wheat Bread has 12.9 times more Selenium, 151.7 times more Sodium and 16.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Calcium, 4.8 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 2.2 times more Phosphorus, 2.8 times more Potassium and 1.9 times more Zinc than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Dry Roasted Almonds have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Commercially Prepared Whole-wheat Bread has 13.9 times more Omega 3, 2 times more Carbohydrate and 221 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.4 times more Energy, 15 times more Fat, 5.7 times more Saturated Fat, 9 times more Omega 6, 1.8 times more Fiber and 1.7 times more Protein than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Dry Roasted Almonds have similar amounts of Sugars per 100 g.
Both Commercially Prepared Whole-wheat Bread as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.