Nutrient Comparison: Boiled Broadbeans VS Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broadbeans versus 100 g of Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broadbeans vs Broadbeans :
- 100 g of Raw Broadbeans contain 5.7 times more Vitamin B1, 3.7 times more Vitamin B2, 4 times more Vitamin B3, 6.2 times more Vitamin B5, 5.1 times more Vitamin B6, 4.1 times more Vitamin B9 and 3.1 times more Vitamin K than Boiled Broadbeans .
- Both Boiled Broadbeans as well as Raw Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Broadbeans vs Broadbeans :
- 100 g of Raw Broadbeans contain 2.9 times more Calcium, 3.2 times more Copper, 4.5 times more Iron, 4.5 times more Magnesium, 3.9 times more Manganese, 3.4 times more Phosphorus, 4 times more Potassium, 3.2 times more Selenium and 3.1 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Broadbeans contain 3.1 times more Energy, 3.8 times more Omega 3, 3.8 times more Omega 6, 3 times more Carbohydrate, 3.1 times more Sugars, 4.6 times more Fiber and 3.4 times more Protein than Boiled Broadbeans .
- 100 grams of Boiled Broadbeans provide inadequate amounts of Omega 3 and Omega 6