Comparing Nutrients in 100 grams Cake, pudding-type, carrot, dry mix VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, carrot, dry mix	5%	21%	74%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Cake, pudding-type, carrot, dry mix	Boiled Carrots	Recommended Dietary Allowance
Energy	14.3% 415kcal	1.2% 35kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.8g	0.19% 0.18g	97g per day for Men 19-50 years
Saturated Fat	4.6% 1.47g	0.094% 0.03g	32g per day for Men 19-50 years
Omega 3	16% 0.26g	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	20.2% 3.44g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61% 79.2g	6.32% 8.22g	130g per day for Men 19-50 years
Sugars	NA	4.76% 3.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.5% 0.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.4g	g per day for Men 19-50 years
Sucrose	NA	% 2.7g	g per day for Men 19-50 years
Fiber	NA	7.9% 3g	38g per day for Men 19-50 years
Protein	9.1% 5.1g	1.36% 0.76g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, carrot, dry mix	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	10.8% 97μg	95% 852μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.27mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.8% 2.2mg	4.03% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.88% 0.29mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.8% 67μg	3.5% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.67% 0.04μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	4% 3.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.87% 1.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.4% 13.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, carrot, dry mix	Boiled Carrots	Recommended Dietary Allowance
Calcium	17% 172mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	5.56% 0.05mg	1.9% 0.017mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.2% 47.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	4.25% 0.34mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	23% 0.53mg	6.74% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35.3% 247mg	4.3% 30mg	700mg per day for Men 19-50 years
Potassium	4.97% 169mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	27% 15μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	37.8% 567mg	3.87% 58mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	0.097% 3.6g	2.44% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cake, pudding-type, carrot, dry mix vs Boiled Carrots:

• Cake, pudding-type, carrot, dry mix has 4 times more Vitamin B1, 3.9 times more Vitamin B2, 3.4 times more Vitamin B3, 1.3 times more Vitamin B5, 4.8 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 8.8 times more Vitamin A, 1.9 times more Vitamin B6 and 3 times more Vitamin C than Cake, pudding-type, carrot, dry mix.

Comparing minerals per 100 grams for Cake, pudding-type, carrot, dry mix vs Boiled Carrots:

• Cake, pudding-type, carrot, dry mix has 5.7 times more Calcium, 2.9 times more Copper, 5.3 times more Iron, 3.4 times more Manganese, 8.2 times more Phosphorus, 21.3 times more Selenium and 9.8 times more Sodium than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.4 times more Potassium and 25 times more Water than Cake, pudding-type, carrot, dry mix.
• Both Cake, pudding-type, carrot, dry mix and Boiled and Drained Carrots have similar amounts of Magnesium and Zinc per 100 g.

Comparison of macro-nutrients per 100 grams:

• Cake, pudding-type, carrot, dry mix has 11.9 times more Energy, 54.4 times more Fat, 49.1 times more Saturated Fat, 255 times more Omega 3, 39.5 times more Omega 6, 9.6 times more Carbohydrate and 6.7 times more Protein than Boiled and Drained Carrots.
• Both Cake, pudding-type, carrot, dry mix as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.