Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Stewed Canned Tomatoes:
Candies, NESTLE, BUTTERFINGER Crisp have 2.9 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 3.1 times more Vitamin B5, 8.6 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin E and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A and 79 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Stewed Canned Tomatoes:
Candies, NESTLE, BUTTERFINGER Crisp have 3.8 times more Copper, 7.4 times more Magnesium, 18.3 times more Manganese, 7.7 times more Phosphorus, 2.1 times more Potassium, 18.3 times more Selenium and 7.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.2 times more Iron, 17 times more Sodium and 18.1 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp have 17.9 times more Energy, 96.5 times more Fat, 407.4 times more Saturated Fat, 29.2 times more Omega 6, 11.1 times more Carbohydrate, 13.7 times more Sugars, 1.7 times more Fiber and 7.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.