Lets compare vitamin content per 100 grams of Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Oil Roasted Almonds:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have 1.2 times more Vitamin B1, 2.1 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 11.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B9 and 29.2 times more Vitamin E than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Oil Roasted Almonds:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have 4.1 times more Selenium and 704 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.2 times more Calcium, 3.2 times more Copper, 2.8 times more Iron, 2.6 times more Magnesium, 3.7 times more Phosphorus, 2.2 times more Potassium and 2.4 times more Zinc than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have more Omega 3, 4.8 times more Carbohydrate, 4.1 times more Sugars and 1.8 times more Fiber than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.8 times more Energy, 14.9 times more Fat, more Saturated Fat, 13.2 times more Omega 6 and 2.9 times more Protein than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.