Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 18.1 times more Vitamin B1, 5.5 times more Vitamin B2, 16.2 times more Vitamin B3, 6.8 times more Vitamin B5, 10.9 times more Vitamin B6 and 26.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 228 times more Vitamin C and 1.4 times more Vitamin K than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal and Cooked Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST, GRAPE-NUTS Cereal vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 2.9 times more Calcium, 4.5 times more Copper, 41.2 times more Iron, 13.8 times more Magnesium, 30.8 times more Manganese, 16.7 times more Phosphorus, 1.8 times more Potassium, 18.2 times more Selenium, 42.3 times more Sodium and 14.8 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 27 times more Water than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 20.1 times more Energy, 16.5 times more Fat, 22.7 times more Saturated Fat, 30.5 times more Omega 3, 17.1 times more Omega 6, 20.1 times more Carbohydrate, 3.6 times more Sugars, 18.6 times more Fiber and 11.8 times more Protein than Cooked Ripe Red Tomatoes.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.