Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size vs Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size have 1.4 times more Vitamin B1, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5 and more Vitamin K than Almonds.
While Almonds contain 12.6 times more Vitamin B2 and 39.4 times more Vitamin E than Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size and Almonds have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size vs Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size have 1.4 times more Selenium than Almonds.
While Almonds contain 4.6 times more Calcium, 3.1 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 1.3 times more Phosphorus and 1.9 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size and Almonds have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size have 21 times more Omega 3 and 3.8 times more Carbohydrate than Almonds.
While Almonds contain 1.6 times more Energy, 23.8 times more Fat, 9.5 times more Saturated Fat, 10 times more Omega 6, 4.8 times more Sugars and 1.8 times more Protein than Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size and Almonds have similar amounts of Fiber per 100 g.
Both Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.