Nutrient Comparison: Canned Chickpeas with Liquids VS Boiled Catjang Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Chickpeas with Liquids versus 100 g of Boiled Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Chickpeas with Liquids vs Boiled Catjang Cowpeas:
- 100 grams of Canned Chickpeas with Liquids have 5.1 times more Vitamin B6 than Boiled Catjang Cowpeas.
- While 100 g of Boiled Catjang Cowpeas contain 5.1 times more Vitamin B1, 3.1 times more Vitamin B2, 5.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 5.7 times more Vitamin B9 than Canned Chickpeas Solids and Liquids.
- 100 grams of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas Solids and Liquids as well as Boiled Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Chickpeas with Liquids vs Boiled Catjang Cowpeas:
- 100 grams of Canned Chickpeas with Liquids have 1.3 times more Calcium, 1.7 times more Manganese and 14.6 times more Sodium than Boiled Catjang Cowpeas.
- While 100 g of Boiled Catjang Cowpeas contain 1.8 times more Copper, 2.5 times more Iron, 3.6 times more Magnesium, 1.8 times more Phosphorus, 2.6 times more Potassium and 2.7 times more Zinc than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Boiled Catjang Cowpeas contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Chickpeas with Liquids have 2.7 times more Fat, 4.4 times more Omega 6 and 1.2 times more Fiber than Boiled Catjang Cowpeas.
- While 100 g of Boiled Catjang Cowpeas contain 1.3 times more Energy, 3.4 times more Omega 3, 1.5 times more Carbohydrate and 1.7 times more Protein than Canned Chickpeas Solids and Liquids.
- 100 grams of Boiled Catjang Cowpeas provide inadequate amounts of Omega 6