Lets compare vitamin content per 100 grams of Boiled Chickpeas with Salt vs Blanched Almonds:
Boiled Chickpeas with Salt have 1.2 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Vitamin B1, 11.3 times more Vitamin B2, 6.7 times more Vitamin B3 and 67.9 times more Vitamin E than Boiled Chickpeas with Salt.
Both Boiled Chickpeas with Salt and Blanched Almonds have similar amounts of Vitamin B5 per 100 g.
Both Boiled Chickpeas with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Chickpeas with Salt vs Blanched Almonds:
Boiled Chickpeas with Salt have 12.8 times more Sodium and 13.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 4.8 times more Calcium, 2.9 times more Copper, 5.6 times more Magnesium, 1.8 times more Manganese, 2.9 times more Phosphorus, 2.3 times more Potassium and 1.9 times more Zinc than Boiled Chickpeas with Salt.
Both Boiled Chickpeas with Salt and Blanched Almonds have similar amounts of Iron and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chickpeas with Salt have 10.8 times more Omega 3 and 1.5 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 3.6 times more Energy, 20.3 times more Fat, 14.7 times more Saturated Fat, 11.1 times more Omega 6, 1.3 times more Fiber and 2.4 times more Protein than Boiled Chickpeas with Salt.
Both Boiled Chickpeas with Salt and Blanched Almonds have similar amounts of Sugars per 100 g.
Both Boiled Chickpeas with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.