Lets compare vitamin content per 100 grams of Cookies, animal, with frosting or icing vs Florida Oranges:
Cookies, animal, with frosting or icing have 2.8 times more Vitamin B1, 3.8 times more Vitamin B2, 4.3 times more Vitamin B3, 3.5 times more Vitamin B9, 5.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 3.6 times more Vitamin B6 and more Vitamin C than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, animal, with frosting or icing vs Florida Oranges:
Cookies, animal, with frosting or icing have 1.3 times more Copper, 17.4 times more Iron, 22.6 times more Selenium, more Sodium and 3 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 7.2 times more Calcium, 1.4 times more Magnesium, 2.4 times more Phosphorus, 1.8 times more Potassium and 43.6 times more Water than Cookies, animal, with frosting or icing.
Comparison of macro-nutrients per 100 grams:
Cookies, animal, with frosting or icing have 11.1 times more Energy, 114.8 times more Fat, 648 times more Saturated Fat, 21.7 times more Omega 3, 137.5 times more Omega 6, 6.1 times more Carbohydrate, 4.5 times more Sugars and 4.3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 2.7 times more Fiber than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.