Lets compare vitamin content per 100 grams of Cookies, shortbread, reduced fat vs Crackers, standard snack-type, with whole wheat:
Cookies, shortbread, reduced fat have 1.3 times more Vitamin B2 and 1.4 times more Vitamin B9 than Crackers, standard snack-type, with whole wheat.
While Crackers, standard snack-type, with whole wheat contain 1.4 times more Vitamin B3, 1.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 4.1 times more Vitamin K than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat and Crackers, standard snack-type, with whole wheat have similar amounts of Vitamin B1 and Vitamin E per 100 g.
Both Cookies, shortbread, reduced fat as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, shortbread, reduced fat vs Crackers, standard snack-type, with whole wheat:
Crackers, standard snack-type, with whole wheat contain 12.8 times more Calcium, 2.2 times more Copper, 3.4 times more Magnesium, 2.3 times more Manganese, 5.4 times more Phosphorus, 2.4 times more Potassium, 1.4 times more Selenium, 1.3 times more Sodium and 2.3 times more Zinc than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat and Crackers, standard snack-type, with whole wheat have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, shortbread, reduced fat have 2.1 times more Sugars than Crackers, standard snack-type, with whole wheat.
While Crackers, standard snack-type, with whole wheat contain 1.3 times more Fat, 5.3 times more Omega 3, 1.3 times more Omega 6, 3.8 times more Fiber and 1.4 times more Protein than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat and Crackers, standard snack-type, with whole wheat have similar amounts of Energy, Saturated Fat and Carbohydrate per 100 g.
Both Cookies, shortbread, reduced fat as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.