Lets compare vitamin content per 100 grams of White Corn vs Carrots:
White Corn Grain has 5.8 times more Vitamin B1, 3.5 times more Vitamin B2, 3.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.5 times more Vitamin B6 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than White Corn Grain.
Both White Corn Grain as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for White Corn vs Carrots:
White Corn Grain has 7 times more Copper, 9 times more Iron, 10.6 times more Magnesium, 3.4 times more Manganese, 6 times more Phosphorus, 155 times more Selenium and 9.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 4.7 times more Calcium, 2 times more Sodium and 8.5 times more Water than White Corn Grain.
Both White Corn Grain and Raw Carrots have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
White Corn Grain has 8.9 times more Energy, 19.8 times more Fat, 20.8 times more Saturated Fat, 32.5 times more Omega 3, 21 times more Omega 6, 7.8 times more Carbohydrate and 10.1 times more Protein than Raw Carrots.
Both White Corn Grain as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.