Comparing Nutrients in 100 grams Corn VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Corn	10%	11%	79%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	12.6% 365kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	4.9% 4.74g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	2.1% 0.67g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	4.06% 0.065g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	12.3% 2.1g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57% 74.3g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19.2% 7.3g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	17% 9.4g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32% 0.39mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.5% 0.2mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.63mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.5% 0.42mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48% 0.62mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.27% 0.49mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Corn	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.7% 7mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	35% 0.31mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34% 2.7mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	21% 0.49mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30% 210mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	8.44% 287mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	28% 15.5μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	2.33% 35mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.28% 10.4g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Corn vs Boiled California Red Kidney Beans:

• Yellow Corn Grain has more Vitamin A, 3 times more Vitamin B1, 3.2 times more Vitamin B2, 6.7 times more Vitamin B3, 1.9 times more Vitamin B5 and 6 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.9 times more Vitamin B9 and more Vitamin C than Yellow Corn Grain .
• Both Yellow Corn Grain as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Corn vs Boiled California Red Kidney Beans:

• Yellow Corn Grain has 2.6 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 12.9 times more Selenium, 8.8 times more Sodium and 2.6 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 9.4 times more Calcium, 1.5 times more Potassium and 6.5 times more Water than Yellow Corn Grain .
• Both Yellow Corn Grain and Boiled California Red Kidney Beans have similar amounts of Copper and Iron per 100 g.

Comparison of macro-nutrients per 100 grams:

• Yellow Corn Grain has 2.9 times more Energy, 52.7 times more Fat, 47.6 times more Saturated Fat, 2 times more Omega 3, 104.9 times more Omega 6 and 3.3 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.3 times more Fiber than Yellow Corn Grain .
• Both Yellow Corn Grain and Boiled California Red Kidney Beans have similar amounts of Protein per 100 g.
• Both Yellow Corn Grain as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.