Nutrient Comparison: White Cornmeal VS Enriched yellow Corn flour masa per 100 g
Compare the macro and micronutrient content in 100 g of White Cornmeal versus 100 g of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Cornmeal vs Enriched yellow Corn flour masa:
- 100 grams of White Cornmeal have 2.2 times more Vitamin B5 than Enriched yellow Corn flour masa.
- While 100 g of Enriched yellow Corn flour masa contain 3.8 times more Vitamin B1, 4 times more Vitamin B2, 2.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 6.5 times more Vitamin B9 than Whole-grain White Cornmeal.
- Both Whole-grain White Cornmeal as well as Enriched yellow Corn flour masa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Cornmeal vs Enriched yellow Corn flour masa:
- 100 grams of White Cornmeal have 1.4 times more Magnesium, 1.3 times more Manganese, 1.5 times more Selenium and 7 times more Sodium than Enriched yellow Corn flour masa.
- While 100 g of Enriched yellow Corn flour masa contain 23 times more Calcium and 2.5 times more Iron than Whole-grain White Cornmeal.
- Both White Cornmeal and Enriched yellow Corn flour masa contain similar levels of Copper, Phosphorus, Potassium and Zinc per 100 grams.
- 100 grams of White Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- Both Whole-grain White Cornmeal and Enriched yellow Corn flour masa have similar amounts of macro-nutrients per 100 g
- Both White Cornmeal and Enriched yellow Corn flour masa offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.