Lets compare vitamin content per 100 grams of Dry Couscous vs Boiled Carrots:
Dry Couscous have 2.5 times more Vitamin B1, 1.8 times more Vitamin B2, 5.4 times more Vitamin B3, 5.3 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Dry Couscous.
Both Dry Couscous as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Couscous vs Boiled Carrots:
Dry Couscous have 14.5 times more Copper, 3.2 times more Iron, 4.4 times more Magnesium, 5 times more Manganese, 5.7 times more Phosphorus and 4.2 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Potassium, 5.8 times more Sodium and 10.5 times more Water than Dry Couscous.
Both Dry Couscous and Boiled and Drained Carrots have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Couscous have 10.7 times more Energy, 2.8 times more Omega 6, 9.4 times more Carbohydrate, 1.7 times more Fiber and 16.8 times more Protein than Boiled and Drained Carrots.
Both Dry Couscous as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.