Nutrient Comparison: Catjang Cowpeas VS Chickpeas per 100 g
Compare the macro and micronutrient content in 100 g of Catjang Cowpeas versus 100 g of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Catjang Cowpeas vs Chickpeas :
- 100 grams of Catjang Cowpeas have 1.4 times more Vitamin B1 and 1.8 times more Vitamin B3 than Chickpeas .
- While 100 g of Raw Chickpeas contain 1.5 times more Vitamin B6 and 2.7 times more Vitamin C than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and Chickpeas provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Catjang Cowpeas have insufficient amounts of Vitamin C
- Both Raw Catjang Cowpeas as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Catjang Cowpeas vs Chickpeas :
- 100 grams of Catjang Cowpeas have 1.5 times more Calcium, 1.6 times more Copper, 2.3 times more Iron, 4.2 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium, more Selenium, 2.4 times more Sodium and 2.2 times more Zinc than Chickpeas .
- While 100 g of Raw Chickpeas contain 1.4 times more Manganese than Raw Catjang Cowpeas.
- 100 grams of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Catjang Cowpeas have 3.2 times more Omega 3 than Chickpeas .
- While 100 g of Raw Chickpeas contain 2.9 times more Fat and 4.7 times more Omega 6 than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and Chickpeas offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.