Lets compare vitamin content per 100 grams of Common Cowpeas vs Roasted Sunflower Seeds:
Raw Common Cowpeas have 8 times more Vitamin B1, 2.7 times more Vitamin B9 and 1.9 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.4 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 66.9 times more Vitamin E than Raw Common Cowpeas.
Both Raw Common Cowpeas and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Raw Common Cowpeas as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Common Cowpeas vs Roasted Sunflower Seeds:
Raw Common Cowpeas have 1.6 times more Calcium, 2.2 times more Iron, 1.4 times more Magnesium, 1.3 times more Potassium and 5.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.2 times more Copper, 1.4 times more Manganese, 2.7 times more Phosphorus, 8.8 times more Selenium and 1.6 times more Zinc than Raw Common Cowpeas.
Comparison of macro-nutrients per 100 grams:
Raw Common Cowpeas have 2.9 times more Omega 3, 2.5 times more Carbohydrate, 2.5 times more Sugars and 1.2 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 39.5 times more Fat, 15.8 times more Saturated Fat and 95.6 times more Omega 6 than Raw Common Cowpeas.
Both Raw Common Cowpeas and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 100 g.
Both Raw Common Cowpeas as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.