Lets compare vitamin content per 100 grams of Crackers, crispbread, rye vs Stewed Canned Tomatoes:
Crackers, crispbread, rye have 5.3 times more Vitamin B1, 4.1 times more Vitamin B2, 1.5 times more Vitamin B3, 5.9 times more Vitamin B5, 12.4 times more Vitamin B6, 9.4 times more Vitamin B9 and 2.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Crackers, crispbread, rye.
Both Crackers, crispbread, rye and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin E per 100 g.
Both Crackers, crispbread, rye as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, crispbread, rye vs Stewed Canned Tomatoes:
Crackers, crispbread, rye have 2.3 times more Copper, 1.8 times more Iron, 6.5 times more Magnesium, 41.9 times more Manganese, 13.5 times more Phosphorus, 1.5 times more Potassium, 61 times more Selenium, 1.9 times more Sodium and 14.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 15 times more Water than Crackers, crispbread, rye.
Both Crackers, crispbread, rye and Stewed Canned Ripe Red Tomatoes have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, crispbread, rye have 14.1 times more Energy, 6.8 times more Fat, 26.3 times more Omega 3, 6.5 times more Omega 6, 13.3 times more Carbohydrate, 16.5 times more Fiber and 8.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3.3 times more Sugars than Crackers, crispbread, rye.
Both Crackers, crispbread, rye as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.