Lets compare vitamin content per 100 grams of Crackers, matzo, plain vs Roasted Almonds:
Crackers, matzo, plain have 5 times more Vitamin B1 and 1.4 times more Vitamin B5 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.1 times more Vitamin B2, 3.2 times more Vitamin B9 and 398.3 times more Vitamin E than Crackers, matzo, plain.
Both Crackers, matzo, plain and Dry Roasted Almonds have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Crackers, matzo, plain as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Crackers, matzo, plain vs Roasted Almonds:
Crackers, matzo, plain have 18.5 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 20.6 times more Calcium, 18.3 times more Copper, 11.2 times more Magnesium, 3.4 times more Manganese, 5.3 times more Phosphorus, 6.4 times more Potassium and 4.9 times more Zinc than Crackers, matzo, plain.
Both Crackers, matzo, plain and Dry Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, matzo, plain have 3.2 times more Omega 3 and 4 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, 37.5 times more Fat, 18.1 times more Saturated Fat, 22.7 times more Omega 6, 16.8 times more Sugars, 3.6 times more Fiber and 2.1 times more Protein than Crackers, matzo, plain.
Both Crackers, matzo, plain as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.