Nutrient Comparison: Dark Chocolate 70% VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dark Chocolate 70% versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Chocolate 70% vs Red Kidney Beans:
- 100 grams of Dark Chocolate 70% have 2.8 times more Vitamin E and 1.3 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 17.9 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 1.9 times more Vitamin B5 and 10.4 times more Vitamin B6 than Dark Chocolate, 70-85% Cacao Solids.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dark Chocolate, 70-85% Cacao Solids as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dark Chocolate 70% vs Red Kidney Beans:
- 100 grams of Dark Chocolate 70% have 2.5 times more Copper, 1.8 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese and 2.1 times more Selenium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.3 times more Phosphorus and 1.9 times more Potassium than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Red Kidney Beans contain similar levels of Calcium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Chocolate 70% have 1.8 times more Energy, 40.2 times more Fat, 159.1 times more Saturated Fat, 5.4 times more Omega 6 and 11.4 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 10.5 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Fiber and 2.9 times more Protein than Dark Chocolate, 70-85% Cacao Solids.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6