Nutrient Comparison: Dark Chocolate 70% VS Oat Milk per 100 g
Compare the macro and micronutrient content in 100 g of Dark Chocolate 70% versus 100 g of Oat Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Chocolate 70% vs Oat Milk:
- 100 grams of Dark Chocolate 70% have 5.3 times more Vitamin B3, more Vitamin B6, 5.9 times more Vitamin E and 24.3 times more Vitamin K than Oat Milk.
- While 100 g of Oat Milk contain 30.9 times more Vitamin A, 2.9 times more Vitamin B1 and 2.6 times more Vitamin B2 than Dark Chocolate, 70-85% Cacao Solids.
- 100 grams of Dark Chocolate 70% have insufficient amounts of Vitamin A
- 100 grams of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin E and Vitamin K
- Both Dark Chocolate, 70-85% Cacao Solids as well as Oat Milk have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dark Chocolate 70% vs Oat Milk:
- 100 grams of Dark Chocolate 70% have 17.7 times more Copper, 17 times more Iron, 11 times more Magnesium, 3.9 times more Manganese, 5 times more Phosphorus, 14.4 times more Potassium, 1.6 times more Selenium and 6.6 times more Zinc than Oat Milk.
- While 100 g of Oat Milk contain 1.7 times more Calcium, 2.3 times more Sodium and 63.3 times more Water than Dark Chocolate, 70-85% Cacao Solids.
- 100 grams of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Chocolate 70% have 11.2 times more Energy, 47.3 times more Fat, 122.5 times more Saturated Fat, more Omega 3, 4.1 times more Omega 6, 4.7 times more Carbohydrate, 240 times more Sugars, 7.3 times more Fiber and 4.1 times more Protein than Oat Milk.
- 100 grams of Oat Milk provide inadequate amounts of Energy, Omega 3 and Omega 6