Lets compare vitamin content per 100 grams of Yuba, Dry tofu skin vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 10.4 times more Vitamin B9 and more Vitamin C than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Raw California Red Kidney Beans have similar amounts of Vitamin B6 per 100 g.
Both Dry soy beancurd sheets as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Yuba, Dry tofu skin vs California Red Kidney Beans:
Dry soy beancurd sheets have 3 times more Copper, 1.4 times more Magnesium, 1.5 times more Phosphorus, 2.2 times more Selenium and 1.9 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.8 times more Potassium than Dry soy beancurd sheets.
Both Dry soy beancurd sheets and Raw California Red Kidney Beans have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry soy beancurd sheets have 1.6 times more Energy, 128.4 times more Fat, 138.3 times more Saturated Fat, 15.5 times more Omega 3, 218.5 times more Omega 6 and 2.1 times more Protein than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 8.3 times more Carbohydrate and 8.3 times more Fiber than Dry soy beancurd sheets.
Both Dry soy beancurd sheets as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.