Lets compare vitamin content per 100 grams of Meatless Frankfurter vs Oranges:
Meatless Frankfurter have 5.1 times more Vitamin B1, 20.8 times more Vitamin B2, 11.1 times more Vitamin B3, 3.1 times more Vitamin B5, 1.3 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin B12 and 10.7 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Oranges have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Frankfurter vs Oranges:
Meatless Frankfurter have 15.7 times more Copper, 14.1 times more Iron, 1.8 times more Magnesium, 24.6 times more Phosphorus, 14.8 times more Selenium, more Sodium and 17.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.8 times more Potassium and 1.5 times more Water than Meatless Frankfurter.
Both Meatless Frankfurter and Raw Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Frankfurter have 5 times more Energy, 114.4 times more Fat, 110.2 times more Saturated Fat, 86.3 times more Omega 3, 267.3 times more Omega 6, 1.6 times more Fiber and 20.9 times more Protein than Raw Oranges.
While Raw Oranges contain 1.5 times more Carbohydrate and more Sugars than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.