Lets compare vitamin content per 100 grams of Meatless Frankfurter vs Navel Oranges:
Meatless Frankfurter have 6.5 times more Vitamin B1, 16.3 times more Vitamin B2, 7.4 times more Vitamin B3, 3 times more Vitamin B5, 2.3 times more Vitamin B9, more Vitamin B12 and 12.8 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A and more Vitamin C than Meatless Frankfurter.
Both Meatless Frankfurter and Raw Navel Oranges have similar amounts of Vitamin B6 per 100 g.
Both Meatless Frankfurter as well as Raw Navel Oranges have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Meatless Frankfurter vs Navel Oranges:
Meatless Frankfurter have 18.1 times more Copper, 10.8 times more Iron, 1.6 times more Magnesium, 15 times more Phosphorus, more Selenium, 471 times more Sodium and 15 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Calcium, 1.7 times more Potassium and 1.5 times more Water than Meatless Frankfurter.
Comparison of macro-nutrients per 100 grams:
Meatless Frankfurter have 4.8 times more Energy, 91.5 times more Fat, 97.2 times more Saturated Fat, 67.1 times more Omega 3, 209.2 times more Omega 6, 1.8 times more Fiber and 21.5 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.6 times more Carbohydrate and more Sugars than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.