Nutrient Comparison: Frostings, chocolate, creamy, dry mix VS Puddings, vanilla, ready-to-eat, fat free per 100 g
Compare the macro and micronutrient content in 100 g of Frostings, chocolate, creamy, dry mix versus 100 g of Puddings, vanilla, ready-to-eat, fat free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frostings, chocolate, creamy, dry mix vs Puddings, vanilla, ready-to-eat, fat free:
- 100 grams of Frostings, chocolate, creamy, dry mix have 4.2 times more Vitamin B6 than Puddings, vanilla, ready-to-eat, fat free.
- While 100 g of Puddings, vanilla, ready-to-eat, fat free contain 3 times more Vitamin B2, 6.8 times more Vitamin B5 and more Vitamin B12 than Frostings, chocolate, creamy, dry mix.
- 100 grams of Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin B5 and Vitamin B12
- 100 grams of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B6
- Both Frostings, chocolate, creamy, dry mix as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frostings, chocolate, creamy, dry mix vs Puddings, vanilla, ready-to-eat, fat free:
- 100 grams of Frostings, chocolate, creamy, dry mix have 22.6 times more Copper, 3.3 times more Iron, 5.4 times more Magnesium, 83.3 times more Manganese, 1.7 times more Potassium and 3.5 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
- While 100 g of Puddings, vanilla, ready-to-eat, fat free contain 3.6 times more Calcium, 2.5 times more Sodium and 128.2 times more Water than Frostings, chocolate, creamy, dry mix.
- Both Frostings, chocolate, creamy, dry mix and Puddings, vanilla, ready-to-eat, fat free contain similar levels of Phosphorus and Selenium per 100 grams.
- 100 grams of Frostings, chocolate, creamy, dry mix lack sufficient amounts of Calcium
- 100 grams of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frostings, chocolate, creamy, dry mix have 4.4 times more Energy, more Fat, 4.6 times more Carbohydrate and more Fiber than Puddings, vanilla, ready-to-eat, fat free.
- While 100 g of Puddings, vanilla, ready-to-eat, fat free contain 1.6 times more Protein than Frostings, chocolate, creamy, dry mix.
- 100 grams of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Fiber