Nutrient Comparison: Boiled Hyacinth Beans with Salt VS California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Hyacinth Beans with Salt versus 100 g of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Hyacinth Beans with Salt vs California Red Kidney Beans:
- 100 g of Raw California Red Kidney Beans contain 2 times more Vitamin B1, 5.9 times more Vitamin B2, 5 times more Vitamin B3, 2.5 times more Vitamin B5, 10.7 times more Vitamin B6, 98.5 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans with Salt.
- 100 grams of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9 and Vitamin C
- Both Boiled Hyacinth Beans with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Hyacinth Beans with Salt vs California Red Kidney Beans:
- 100 grams of Boiled Hyacinth Beans with Salt have 22.1 times more Sodium than California Red Kidney Beans.
- While 100 g of Raw California Red Kidney Beans contain 4.9 times more Calcium, 3.2 times more Copper, 2 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 3.4 times more Phosphorus and 4.4 times more Potassium than Boiled Hyacinth Beans with Salt.
- Both Boiled Hyacinth Beans with Salt and California Red Kidney Beans contain similar levels of Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw California Red Kidney Beans contain 2.8 times more Energy, 2.9 times more Carbohydrate and 3 times more Protein than Boiled Hyacinth Beans with Salt.
- Both Boiled Hyacinth Beans with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.