Comparing Nutrients in 100 calories Cooked Regular Long-grain White Rice with SaltVS California Red Kidney Beans
Weight per 100 calories
Cooked Regular Long-grain White Rice with Salt
77g
California Red Kidney Beans
30.3g
Raw California Red Kidney Beans have 2.5 times more energy per unit of mass than Cooked Regular Long-grain White Rice with Salt, which is high in comparison to other foods. Cooked Regular Long-grain White Rice with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Regular Long-grain White Rice with Salt or California Red Kidney Beans?
Cooked Regular Long-grain White Rice With Salt VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Regular Long-grain White Rice with Salt or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Cooked Regular Long-grain White Rice with Salt vs California Red Kidney Beans:
100 calories of Cooked Regular Long-grain White Rice with Salt have 1.3 times more Vitamin B5 than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 10.4 times more Vitamin B1, 6.6 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B6 and 51.7 times more Vitamin B9 than Cooked Regular Long-grain White Rice with Salt.
100 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
Both Cooked Regular Long-grain White Rice with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Regular Long-grain White Rice with Salt vs California Red Kidney Beans:
100 calories of Cooked Regular Long-grain White Rice with Salt have 5.9 times more Selenium and 88.2 times more Sodium than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 7.7 times more Calcium, 6.3 times more Copper, 18.4 times more Iron, 5.3 times more Magnesium, 3.7 times more Phosphorus, 16.8 times more Potassium and 2.1 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and California Red Kidney Beans contain similar levels of Manganese per 100 calories.
100 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw California Red Kidney Beans contain 24.5 times more Fiber and 3.6 times more Protein than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
Both Cooked Regular Long-grain White Rice with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.