Comparing Nutrients in 100 calories Whole Sorghum Flour VS Boiled Kidney Beans

Weight per 100 calories

• Whole Sorghum Flour: 28g
• Boiled Kidney Beans: 78.7g

Whole Sorghum Flour has 2.8 times more energy per 100g than Boiled Kidney Beans. It has high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 100 calories - Whole Sorghum Flour or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Whole Sorghum Flour	9%	8%	83%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Whole Sorghum Flour	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.96% 0.93g	0.41% 0.39g	97g per day for Men 19-50 years
Saturated Fat	0.46% 0.15g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	8.37% 0.13g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.37g	0.5% 0.085g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.4% 21.3g	14% 18g	130g per day for Men 19-50 years
Sugars	0.75% 0.54g	0.35% 0.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.061% 0.045g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	NA	g per day for Men 19-50 years
Sucrose	% 0.13g	NA	g per day for Men 19-50 years
Fiber	4.84% 1.84g	13.3% 5.04g	38g per day for Men 19-50 years
Protein	4.2% 2.35g	12% 6.83g	56g per day for Men 19-50 years

Vitamins

	Whole Sorghum Flour	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.64% 0.092mg	10.5% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.3% 0.017mg	3.5% 0.046mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.83% 1.25mg	2.84% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3% 0.15mg	3.46% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.96% 0.091mg	7.27% 0.094mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.74% 6.96μg	25.6% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.25% 0.22mg	1.05% 0.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.93% 0.14mg	0.16% 0.024mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.5% 1.8μg	5.5% 6.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Sorghum Flour	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	0.33% 3.34mg	2.76% 27.6mg	1000mg per day for Men 19-50 years
Copper	7.83% 0.07mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.87mg	22% 1.75mg	8mg per day for Men 19-50 years
Magnesium	8.16% 34.3mg	7.87% 33mg	420mg per day for Men 19-50 years
Manganese	15.2% 0.35mg	14.7% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 77.4mg	15.5% 109mg	700mg per day for Men 19-50 years
Potassium	2.65% 90mg	9.38% 319mg	3400mg per day for Men 19-50 years
Selenium	6.18% 3.4μg	1.57% 0.87μg	55μg per day for Men 19-50 years
Sodium	0.056% 0.84mg	0.052% 0.79mg	1500mg per day for Men 19-50 years
Zinc	4.13% 0.45mg	7.16% 0.79mg	11mg per day for Men 19-50 years
Water	0.077% 2.86g	1.42% 52.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Whole Sorghum Flour vs Boiled Kidney Beans:

• Whole-grain Sorghum Flour has 2.8 times more Vitamin B3 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 14.7 times more Vitamin B9, 4.2 times more Vitamin C and 3.7 times more Vitamin K than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 and Vitamin B6 per 100 kcal.
• Both Whole-grain Sorghum Flour as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in 100 kcal.

Comparing minerals per 100 calories for Whole Sorghum Flour vs Boiled Kidney Beans:

• Whole-grain Sorghum Flour has 3.9 times more Selenium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.2 times more Calcium, 2.4 times more Copper, 2 times more Iron, 1.4 times more Phosphorus, 3.5 times more Potassium, 1.7 times more Zinc and 18.4 times more Water than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Boiled All Types Kidney Beans have similar amounts of Magnesium and Manganese per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Whole-grain Sorghum Flour has 4.4 times more Omega 6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.9 times more Omega 3, 2.7 times more Fiber and 2.9 times more Protein than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 100 kcal.
• Both Whole-grain Sorghum Flour as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 kcal.