Comparing Nutrients in 100 calories Shoyu VS Cooked Ripe Red Tomatoes

Weight per 100 calories

• Shoyu: 189g
• Cooked Ripe Red Tomatoes: 556g

Shoyu has 2.9 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 100 calories - Shoyu or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Shoyu	57%	9%	34%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Shoyu	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.08g	0.63% 0.61g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	3.4% 0.055g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	1.37% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.16% 9.3g	17% 22.3g	130g per day for Men 19-50 years
Sugars	1.04% 0.75g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	10% 7.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	% 6.56g	g per day for Men 19-50 years
Sucrose	% 0.19g	% 0g	g per day for Men 19-50 years
Fiber	3.97% 1.5g	10.2% 3.9g	38g per day for Men 19-50 years
Protein	27.4% 15.4g	9.42% 5.28g	56g per day for Men 19-50 years

Vitamins

	Shoyu	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	15% 133μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.2% 0.062mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	9.4% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.14mg	18.5% 2.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.2% 0.56mg	14.3% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.5% 0.28mg	33.8% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.6% 26.4μg	18% 72.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	141% 127mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	20.7% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	13% 15.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Shoyu	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	6.23% 62.3mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	9% 0.081mg	46.3% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34% 2.74mg	47.2% 3.78mg	8mg per day for Men 19-50 years
Magnesium	33.2% 140mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	83.5% 1.92mg	25.4% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.7% 313mg	22.2% 156mg	700mg per day for Men 19-50 years
Potassium	24% 821mg	35.6% 1211mg	3400mg per day for Men 19-50 years
Selenium	1.7% 0.94μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	691% 10364mg	4.07% 61mg	1500mg per day for Men 19-50 years
Zinc	15% 1.64mg	7.07% 0.78mg	11mg per day for Men 19-50 years
Water	3.63% 134g	14% 524g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Shoyu vs Cooked Ripe Red Tomatoes:

• Shoyu Soy Sauce has 2.5 times more Vitamin B2 and 1.4 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 3.2 times more Vitamin B1, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu Soy Sauce.
• Both Shoyu Soy Sauce as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Shoyu vs Cooked Ripe Red Tomatoes:

• Shoyu Soy Sauce has 2.8 times more Magnesium, 3.3 times more Manganese, 2 times more Phosphorus, 169.6 times more Sodium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 5.1 times more Copper, 1.4 times more Iron, 1.5 times more Potassium, 2.9 times more Selenium and 3.9 times more Water than Shoyu Soy Sauce.
• Both Shoyu Soy Sauce and Cooked Ripe Red Tomatoes have similar amounts of Calcium per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Shoyu Soy Sauce has 1.8 times more Fat, 4.9 times more Omega 3, 1.9 times more Omega 6 and 2.9 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.4 times more Carbohydrate, 18.3 times more Sugars, more Fructose and 2.6 times more Fiber than Shoyu Soy Sauce.
• Both Shoyu Soy Sauce and Cooked Ripe Red Tomatoes have similar amounts of Energy per 100 kcal.
• Both Shoyu Soy Sauce as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.