Lets compare vitamin content per 100 grams of Boiled Lentils vs Blanched Almonds:
Boiled Lentils have 2 times more Vitamin B5, 1.5 times more Vitamin B6, 3.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 9.7 times more Vitamin B2, 3.3 times more Vitamin B3 and 215.9 times more Vitamin E than Boiled Lentils.
Both Boiled Lentils and Blanched Almonds have similar amounts of Vitamin B1 per 100 g.
Both Boiled Lentils as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Lentils vs Blanched Almonds:
Boiled Lentils have 15.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 12.4 times more Calcium, 4.1 times more Copper, 7.4 times more Magnesium, 3.7 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium, 9.5 times more Sodium and 2.3 times more Zinc than Boiled Lentils.
Both Boiled Lentils and Blanched Almonds have similar amounts of Iron and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Lentils have 9.3 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 5.1 times more Energy, 138.2 times more Fat, 74.6 times more Saturated Fat, 90.3 times more Omega 6, 2.6 times more Sugars, 1.3 times more Fiber and 2.4 times more Protein than Boiled Lentils.
Both Boiled Lentils and Blanched Almonds have similar amounts of Carbohydrate per 100 g.
Both Boiled Lentils as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.