Lets compare vitamin content per 100 grams of Red Lentils vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Pink Or Red Lentils have 4.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2.1 times more Vitamin B6 and 6.6 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 4.5 times more Vitamin C than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Red Lentils vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Pink Or Red Lentils have 3.7 times more Calcium, 16.9 times more Copper, 11.9 times more Iron, 2.8 times more Magnesium, 10.9 times more Manganese, 3.6 times more Phosphorus, 1.8 times more Potassium and 10.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 49.9 times more Sodium and 8.6 times more Water than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Pink Or Red Lentils have 2.5 times more Energy, 15.6 times more Omega 3, 3.5 times more Omega 6, 2.6 times more Carbohydrate, 5.4 times more Fiber and 10.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.3 times more Fat and 3.3 times more Saturated Fat than Raw Pink Or Red Lentils.
Both Raw Pink Or Red Lentils as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.