Lets compare vitamin content per 100 grams of Thin Seeded Lima Beans vs Roasted Sunflower Seeds:
Raw Thin Seeded Lima Beans have 5.4 times more Vitamin B1, 1.7 times more Vitamin B9 and 2.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.1 times more Vitamin B3, 5.6 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin C and 37.3 times more Vitamin E than Raw Thin Seeded Lima Beans.
Both Raw Thin Seeded Lima Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Thin Seeded Lima Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Thin Seeded Lima Beans vs Roasted Sunflower Seeds:
Raw Thin Seeded Lima Beans have 1.6 times more Iron, 1.5 times more Magnesium and 1.7 times more Potassium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.8 times more Copper, 1.3 times more Manganese, 3.1 times more Phosphorus, 11.3 times more Selenium and 2 times more Zinc than Raw Thin Seeded Lima Beans.
Both Raw Thin Seeded Lima Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Thin Seeded Lima Beans have 1.9 times more Omega 3, 2.6 times more Carbohydrate, 3 times more Sugars and 1.9 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 53.5 times more Fat, 23.8 times more Saturated Fat and 112.3 times more Omega 6 than Raw Thin Seeded Lima Beans.
Both Raw Thin Seeded Lima Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Protein per 100 g.
Both Raw Thin Seeded Lima Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.