Nutrient Comparison: Dry Enriched Vegetable Macaroni VS Cooked Somen Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Dry Enriched Vegetable Macaroni versus 100 g of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Enriched Vegetable Macaroni vs Cooked Somen Japanese Noodles:
- 100 grams of Dry Enriched Vegetable Macaroni have 51.6 times more Vitamin B1, 15.9 times more Vitamin B2, 75.5 times more Vitamin B3, 4.4 times more Vitamin B5, 9.9 times more Vitamin B6 and 139 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 100 grams of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Dry Enriched Vegetable Macaroni as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Enriched Vegetable Macaroni vs Cooked Somen Japanese Noodles:
- 100 grams of Dry Enriched Vegetable Macaroni have 4.3 times more Calcium, 8 times more Copper, 8.2 times more Iron, 23 times more Magnesium, 15.3 times more Manganese, 4.3 times more Phosphorus, 9.8 times more Potassium and 3.5 times more Zinc than Cooked Somen Japanese Noodles.
- While 100 g of Cooked Somen Japanese Noodles contain 3.7 times more Sodium than Dry Enriched Vegetable Macaroni.
- 100 grams of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Enriched Vegetable Macaroni have 2.8 times more Energy, 8.2 times more Omega 3, 5.7 times more Omega 6, 2.7 times more Carbohydrate and 3.3 times more Protein than Cooked Somen Japanese Noodles.
- 100 grams of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6