Lets compare vitamin content per 100 grams of Frosted Corn Flakes, MALT-O-MEAL vs Canned Kidney Beans:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 10.4 times more Vitamin B1, 26.9 times more Vitamin B2, 39.2 times more Vitamin B3, 21.8 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin B12, 16.2 times more Vitamin C and more Vitamin D than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 20.5 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin E in 100 g.
Comparing minerals per 100 grams for Frosted Corn Flakes, MALT-O-MEAL vs Canned Kidney Beans:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 9.9 times more Iron, 6.1 times more Selenium and 1.5 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 11.3 times more Calcium, 2.3 times more Magnesium, 2 times more Phosphorus, 2.9 times more Potassium, 1.9 times more Zinc and 26 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes and Canned All Types Kidney Beans have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 4.6 times more Energy, 4 times more Omega 6, 6.2 times more Carbohydrate and 21.2 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.9 times more Omega 3 and 3.6 times more Fiber than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes and Canned All Types Kidney Beans have similar amounts of Protein per 100 g.
Both Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.