Lets compare vitamin content per 100 grams of Meatless Meatballs vs Cooked Ripe Red Tomatoes:
Meatless Meatballs have 26.1 times more Vitamin B1, 9.7 times more Vitamin B2, 4.7 times more Vitamin B3, 3.9 times more Vitamin B5, 2.5 times more Vitamin B6, 6 times more Vitamin B9, more Vitamin B12 and 3.1 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and more Vitamin K than Meatless Meatballs.
Both Meatless Meatballs as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Meatballs vs Cooked Ripe Red Tomatoes:
Meatless Meatballs have 2.3 times more Calcium, 9.4 times more Copper, 3.2 times more Iron, 2 times more Magnesium, 12.3 times more Phosphorus, 1.6 times more Selenium, 50 times more Sodium and 12.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.6 times more Water than Meatless Meatballs.
Both Meatless Meatballs and Cooked Ripe Red Tomatoes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Meatballs have 10.9 times more Energy, 81.8 times more Fat, 95 times more Saturated Fat, 260 times more Omega 3, 98.7 times more Omega 6, 2 times more Carbohydrate, 6.6 times more Fiber and 22.1 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2 times more Sugars than Meatless Meatballs.
Both Meatless Meatballs as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.