Lets compare vitamin content per 100 grams of Millet, puffed vs California Red Kidney Beans:
Millet, puffed has 1.2 times more Vitamin B2 and 2.1 times more Vitamin B3 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.4 times more Vitamin B1, 5 times more Vitamin B9 and more Vitamin C than Millet, puffed.
Both Millet, puffed and Raw California Red Kidney Beans have similar amounts of Vitamin B6 per 100 g.
Both Millet, puffed as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Millet, puffed vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 24.4 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 37.3 times more Potassium and 1.6 times more Zinc than Millet, puffed.
Both Millet, puffed and Raw California Red Kidney Beans have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Millet, puffed has 13.6 times more Fat, 18.6 times more Saturated Fat, 1.3 times more Omega 3, 34.6 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 9.2 times more Fiber and 1.9 times more Protein than Millet, puffed.
Both Millet, puffed and Raw California Red Kidney Beans have similar amounts of Energy per 100 g.
Both Millet, puffed as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.