Nutrient Comparison: Mori-nu soft silken tofu VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Mori-nu soft silken tofu versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.8 times more Vitamin B3 and 9.5 times more Vitamin B6 than Mori-nu silken tofu, soft.
- 100 grams of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Mori-nu silken tofu, soft as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Boiled California Red Kidney Beans:
- 100 grams of Mori-nu soft silken tofu have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.1 times more Calcium, 1.4 times more Copper, 3.6 times more Iron, 1.7 times more Magnesium, 2.2 times more Phosphorus, 2.3 times more Potassium and 1.7 times more Zinc than Mori-nu silken tofu, soft.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mori-nu soft silken tofu have 30 times more Fat than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.3 times more Energy, 7.7 times more Carbohydrate, 93 times more Fiber and 1.9 times more Protein than Mori-nu silken tofu, soft.
- 100 grams of Mori-nu soft silken tofu provide inadequate amounts of Energy and Fiber